Useful links |  Site Map  |  Search  |  Contact us  

 

Home

Strawberry
  • June bearing

  • Day neutral / Everbearing

  • Red flowering

  • Antioxidant

  • Nurseries

Raspberry
  • New selections

Apple
  • Cultivars & selections

  • Apple rootstocks

  • Winter hardiness

  • Apple thinning

  • Cider

  • Nurseries

Other
  • Grape wine

  • Ginseng

  • Useful links

  • References sites

  • Signed agreement

Team
  • Personnel

  • Graduate students

  • Post Doc., Visiting scholar

  • Trainees

  • Summer students

  • Collaborators

  • Partners

Publications
  • Books, Posters, CD's, Softwares

  • Order

  • Publications

  • Access to selected publications, books, softwares

 
New selections
SJC8234-1
SJC7713-1
SJC799-1
SJCA14R3A108
SJCA16R5A15
SJCA36R7A87
SJC649
SJC686-1

SJC666*
SJC7120-1
SJC7902-1
SJC7917-1

Semi advanced apple selections
SJC8428-1
SJC7138-2
SJC7503-1
Released cultivars
Ornamentals
Processing
Disease resistants
Apple rootstocks
Partners
Apple main page

Click here to get Acrobat Reader
 

SJCA16R5A15             Our partners

 

Origin: Agriculture and Agri-Food Canada, St-Jean-sur-Richelieu, Quebec.
Cultivar name: SJCA16R5A15
Test code: SJCA16R5A15
Tree characteristics: hardy, upright-spreading, moderately vigorous to vigorous, fruit borne mainly along the branches, away from the trunk but not at the tip, productive; leaves: elliptic, mostly serrate, sometimes double serrate, with large teeth, underside hairy, apex cuspidate to acuminate, base obtuse, sometimes a little oblique, length : width ratio 1.68, petioles 1.8 to 2.0 cm long with persistent small stipules.
Flower characteristics:
Fruit characteristics: size varies from small to medium depending on the year, round-conic, prominently ribbed on body, a bit lopsided in 50 % of fruit; basin: deep, narrow to medium width, five-crowned and wrinkled near calyx; calyx: mainly open but can be partially open, lobes are persistent and erect, calyx tube is urn-shaped, stamens are in basal position; cavity: acute, deep, medium width, russeted; stem: mainly long but can vary from medium to very long, thin to medium thickness; core: in distant position, closed to partially open, with meeting core lines; carpels: height 15 mm, width 10 mm; skin: thin, dull, a bit waxy but without bloom, yellowish-green to yellow with a faint pink blush on sunny side, russet spreads from the cavity to make a fine smattering of dots and little lines all over the apple in 10 % of the fruit, with a low number of very visible lenticels which tend to russet; flesh: juicy, firm, melting, creamy-white with a tinge of yellow, slow to brown after cutting; flavor: pleasant, slightly acid, sweet; end use: good for fresh eating; ripens October 3 (Frelighsburg, QC).
Post Harvest, storage: after 5 months in regular cold room: fruit is firm (pressure test: 6.18 kg), acidity is average (0.5990 %), soluble solids are high (14.3 %), juice is honey colored.
Other characteristics: resembles Golden Delicious, susceptible to apple scab.
Adaptation & availability: Good for Quebec and Eastern and Central Canada. A limited number of budwood is available from the breeder after signing a non-propagation agreement (only to universities and research stations).

Useful links |  Site Map  |  Search  |  Contact us
Last updated: 2007-12-04