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Abstract
Introduction
Methodology
Results
References
Partners
Collaborator

 

Effect of selected chemical applications (SevinXLR Plus, Accell) on the quality and yield of McIntosh apples

 

Partners
Fédération des Producteurs de pommes du Québec (FPPQ)
555 boul. Rolland - Therrien, Longueuil, Qc., Canada J4H 4E7
Tel: 450-679-0540, Fax 450-679-5595
E-mail: pommes@upa.qc.ca
N.M. Bartlett Inc.
4509 Bartlett Road, R.R. 1,
Beamsville, Ont. L0R 1B1,
represented by François Jobin, 35
Chemin Garagona, Frelisghburg, Qc.
J0J 1C0
Tel: 450-298-5207  Fax: 450-298-5559
Abbott Lab Ltd
19 Wildan Dr, Box 19, Freelton, Ont. L0R 1K0
Tel: 905-659-0886  Fax: 905-659-0885
contact: M. Richard Groen
Silverburn Orchard Inc.
2112 Route 202, Franklin Centre, Qc. J0X 1E0
Tel: 450-827-2640

 

Peter Ednie

 

Collaborators

Inteaz Alli
Department of Food Science and Agricultural Chemistry
Macdonald Campus, McGill University
21,111 Lakeshore
Ste Anne de Bellevue, Quebec
H9X 3V9, Canada
E-mail: inteaz.alli@mcgill.ca
Tel.: 514-398-7920
Fax: 514-398-7977

 

Pierre Phillion
Apples producer
389, Route 202, Hemmingford, J0L 1H0
Tel & Fax: (450) 247-2997

 

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 Last updated: 2007-12-04